Ingredients

• 1 pkg. Chocolate Lover’s Fudge Brownie Mix
• ½ cup butter, melted
• 2 large eggs
• 2 Tbsp. water
• Hot fudge sauce
• Vanilla ice cream
• Raspberries
• Fresh mint

Instructions

• Heat oven to 350F
• Grease the bottom of an 8×8 baking pan.
• Combine all ingredients together in a large bowl, stir until moist.
• Spread batter in baking pan, filling corners.
• Bake for 25-28 minutes. Cool before serving.
• Cut into squares, place on dessert plate and top with a scoop of vanilla ice cream and hot fudge sauce. Garnish with fresh raspberries and mint.