Ingredients

• 15-20 medium raw shrimp, peeled & deveined
• 1 tsp. Garlic Pepper with a Twist of Lemon
• 2 Tbsp. Fresh Harvest Garlic Olive OIl
• 2 Tbsp. butter
• 1 cup cream
• ½ cup white wine
• 1 Tbsp. lemon juice
• ½ cup grated Paremsan cheese
• 1 Tbsp. Oh! So Garlic
• 1 Tbsp. Italian Rustico Seasoning Blend
• Salt & pepper to taste

Instructions

• Cook linguine
• Sprinkle shrimp with Garlic Pepper with a Twist of Lemon. Heat butter and olive oli in a large skillet over medium-high heat until melted and hot. Add shrimp and cook for 2-3 minutes. Turn and continue cooking 2-3 minutes. Remove from pan and set aside.
• To the same pan add cream, wine, cheese, lemon juice, salt & pepper, Oh! So Garlic and Italian Rustico Seasoning. Simmer until sauce has thickend slightly.
• Add shrimp and simmer for 2-3 minutes. Serve over cooked pasta. Garnish with chopped parsley if desired.