Ingredients

• 1 ½ lbs ground beef, turkey or chicken
• 1 onion, diced
• 1 can (398 ml) pinto beans, rinsed and drained
• 1 can (540 ml) black beans, rinsed and drained
• 1 can (796 ml) diced tomatoes
• 1 can (540 ml) kernel corn, undrained
• 2 Tbsp Mango Chile Lime Seasoning
• 1 Tbsp The Perfect Blend Seasoning
• 4 cups beef or chicken broth

Instructions

• In a large soup pot, brown ground meat, drain fat. Add onion and cook until soft. Add remaining ingredients, bring to to a boil, reduce heat and simmer for 30-45 minutes.
• Top soup with sour cream, shredded cheese and crushed tortilla chips.