Ingredients

1 can (425g) garbanzo beans

1 1/2 Tbsp. olive oil

1 Tbsp. Hickory & Maple Garlic Seasoning

Instructions

Preheat oven to 425F.

Drain the can of garbanzo beans in a strainer and rinse with water. Shake and tap the strainer to remove excess water and then blot with paper towel. Place oil, beans and seasoning in a plastic bag and shake to coat.

Spread evenly on a baking sheet and roast 30-40 minutes, stirring occasionally, until the bean are a deep golden brown and crunchy.