Ingredients

1 1/2 lbs boneless skinless chicken breasts

2 Tbsp Chicken Parmesan One Sheet Pan Seasoning Mix

1/4 cup oil

1/4 cup + 2 Tbsp breadcrumbs or panko

2 large zucchini, cut into 1″ slices

10 oz grape tomatoes

1/2 cup marinara sauce

1/2 cup shredded mozzarella cheese

Instructions

Preheat oven to 425F. Lightly spray a sheet pan with cooking spray.

Cut chicken into 6 pieces and pound to 1/4″ thick.

In a large resealable bag, combine seasoning mix, breadcrumbs, oil and chicken, close bag and mix together. Place chicken on sheet pan. Place vegetables in the bag containing the seasoning, close and mix. Add to pan.

Bake for 10 minutes or until chicken is cooked through. Remove from oven and spread marinara sauce over top. Sprinkle with cheese and bake 5 minutes or until cheese is melted.