Instructions

1. Preheat oven to 350°F.
2. In a large fry pan, heat the olive oil. Add zucchini rounds and sauté until lightly browned on both sides. Drain on a paper towel.
3. Arrange the zucchini in a baking dish lightly sprayed with non-stick cooking spray.
4. In a small bowl, whisk eggs until frothy. Add the seasonings and Parmesan cheese, then mix well.
5. Pour the egg mixture over the zucchini.
6. Bake for 15 minutes, or until the top is golden brown.
7. Serve hot and enjoy!