Ingredients

Orzo Salad:

1 1/2 cups dry orzo

1 lbl skinless, boneless chicken thighs

1 Tbsp Ultimate Chicken Seasoning Blend

2-3 peaches, diced

1 1/2 cups of corn

8 oz mozzarella pearls

1/2 cup red onion, thinly sliced

1/2 cup fresh basil, sliced

Salt & pepper to taste

Hot Honey Vinaigrette:

1/2 cup olive oil

1/3 cup Smoky Chipotle Honey Mustard

2 Tbsp. apple cider vinegar

2 Tbsp. lemon juice

1 Tbsp. Roasted Garlic Aioli mix

Salt & pepper to taste

Instructions

Boil the orzo according to package directions, drain and set aside to cool.

Whisk the vinaigrette ingredients together and set aside.

Season the chicken with the Ultimate Chicken Seasoning and salt & pepper on both sides. Sauté over medium high heat for 2-3 minutes per side or until they reach in internal temperature of 165 degrees.

Dice the chicken and combine with peaches, corn, mozzarella, red onion and basil. Toss with vinaigrette and add the orzo. Combine well.